Editor’s Note: This article was originally published for The Los Angeles Times and written by Noelle Carter.
via The Los Angeles Times: “It’s a fresh and light summer fish dish,” notes chef-owner Jean-Pierre Bosc, with “a sauce that can be used for any kind of fish.” Recipe: Fillet of sole Provencal (Anne Cusack / Los Angeles Times)
It’s Gluten-Free Wednesday. From Provencal-style sole to tender mahi-mahi and roasted salmon, here are three tempting gluten-free options you can make in 45 minutes or less.
Fillets of sole Provencal: There’s a simplicity to this fresh and colorful dish — tender, light fillets baked quickly in a hot oven, then topped with a warmed Provencal-style salsa of Moroccan olives, capers, tomatoes and fresh basil. “It’s a fresh and light summer fish dish,” notes chef-owner Jean-Pierre Bosc, with “a sauce that can be used for any kind of fish.”
Grilled fresh mahi-mahi with jalapeno cilantro sauce: You’ll love the pairing of fresh cilantro and jalapeno in this very rich, bright and gently spiced cream sauce, which works well served with the simply seasoned and grilled mahi-mahi.
Roasted salmon with red pepper-hazelnut pesto: Roasted red peppers are a perfect smoky base for this rustic sauce, brightened with a little lemon and dotted with fresh chopped chives. But it’s the toasted hazelnuts that take this pesto to another level. Enticingly fragrant, they lend a wonderfully rich depth to the finished sauce. We loved this pesto served over roasted salmon, though it would pair equally well with other fish, poultry or roasted vegetables.
For more from the source and recipe links, check out the original article here.
Editor’s Note: This was originally written for the Los Angeles Times by Noelle Carter.
t’s Gluten-Free Wednesday. Even if you have no intention of ridding it from your diet entirely, there’s no reason you can’t go free of gluten once in a while. It’s not that hard. With these gluten-free seafood ideas, you’ll never know what you’re missing.
Chipotle Salmon via latimes.com
Chipotle roasted salmon: Salmon quickly picks up the flavors of this chipotle marinade, the fiery chiles married with tequila, a touch of sesame, and fresh notes of garlic, cilantro and green onion. Simply spoon the marinade over the fish and let it sit while the oven heats up, then roast for 12 to 15 minutes until done.
To read more, head here for the original source.
I love salmon. Great way to get in some Omega-3s without a super fishy smell.
Check out this great collection of recipes via the Los Angeles Times here by Noelle Carter on how to cook up some delightful recipes. Personally, I think the roasted salmon with red pepper hazelnut pesto (a combination of some of my favorite foods!) could be really great.
Tried it? Have better ways to cook your favorite fish? Weigh in below!