It’s time for talking turkey once again, and there is no other holiday where food takes center stage quite as much as Thanksgiving. My sister, a brilliant cook, has hosted the big meal for many years and recently passed the torch to me. Not only do we have Thanksgiving in common, but we also both have celiac disease.
That makes two gluten-free diners out of 26 at my house this year, so I will be adapting dishes to suit everyone. If you are hosting and have gluten-free diners, there are some adjustments you should make, but don’t feel like you have to master the art of cooking and baking gluten-free overnight.